Saturday, May 19, 2012
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Automation has enabled cheese factories to become larger and more efficient thereby producing their goods for much of the civilized world to enjoy.  However, there are some, like Steiner cheese, who choose to remain "nestled in the valley," almost hidden, while continuing to make their products the time honored, old-world-style way.

Steiners and our other cheese suppliers firmly believe there are some unique qualities to cheese-making only a professional cheese maker can provide and can never be duplicated by machines alone.

Stop in our store and try some of our Amish-made cheese today!

 

Featuring

  • Yogurt Cracker
  • Colby
  • Colby Jack
  • Pepper Jack
  • Cheddar
  • Guggisberg Baby Swiss
  • Farmers Cheese
  • Mozzerella
  • Steiner Swiss Cheese

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